Quick-fix diets often single out one component of food and blame it for all of our health woes. Shortly thereafter, products begin popping up on shelves that are fat-free, gluten-free, wheat-free, sugar-free, and so on. That brings me to a recent diet that is beginning to gain traction — the lectin-free diet promoted by Dr. Steven Gundry in his book The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain.
In his book, Gundry asserts certain plant proteins called lectins are primarily responsible for a wide range of chronic illnesses, including obesity, autoimmune disorders, and cardiovascular disease. Critics argue that Gundry fails to back up his claim with scientific research, using only his own and his patients’ results on the diet as clinical evidence of its effectiveness.
Others question whether his dietary recommendations are sound. For example, the lectin-free diet calls for replacing whole grains with white bread and white rice, even though these refined grains have been linked to spikes in blood sugar levels.
Where do I stand on The Plant Paradox? Somewhere in between Gundry and his critics. Placing a limit on the amount of lectins consumed in some populations — people with arthritis and autoimmunity, for example — certainly makes sense. However, I believe the book Continue reading…